Savory Sausage and Potato Hash

1.Start by peeling and chopping the potatoes into small cubes.

2.Heat a skillet over medium heat and cook the sausage until browned and cooked through.

3.Remove the sausage from the skillet and set it aside.

4.In the same skillet, add the chopped potatoes and minced garlic. Cook until the potatoes are golden and tender.

5.Add the cooked sausage back to the skillet and mix well with the potatoes.

6.Season the mixture with salt, pepper, and chopped chitepinas for a spicy kick.

7.Create wells in the potato and sausage mixture and crack an egg into each well.

8.Cover the skillet and cook until the eggs are cooked to your liking.

9.Serve the savory sausage and potato hash hot, garnished with fresh herbs if desired.