Fluffy Scrambled Eggs

1.Crack the eggs into a bowl, add the milk, and whisk until well combined.

2.Heat the butter in a non-stick skillet over medium heat until melted.

3.Pour the egg mixture into the skillet and let it sit for a few seconds.

4.Using a spatula, gently push the eggs from one side of the skillet to the other, allowing the uncooked eggs to flow into the empty space.

5.Continue this process until the eggs are softly set but still slightly runny.

6.Remove the skillet from the heat as the eggs will continue to cook with residual heat.

7.Season with salt and pepper to taste.

8.Garnish with chopped chives if desired.

9.Serve hot and enjoy!