Roasted Garlic Carrot Hummus

1Roasted Garlic (2 cloves) 1. Preheat the oven to 400°F (200°C). 2. Cut the top off a bulb of garlic to expose the cloves, drizzle with olive oil (¼ cup), wrap in foil, and roast for 30-40 minutes until soft.

2Carrot Hummus 1. In a food processor, combine the roasted garlic (2 cloves) cloves, carrots (2 cups), chickpeas, tahini (¼ cup), olive oil (¼ cup), lemon (1) juice, cumin (½ teaspoon), salt, and pepper. 2. Blend until smooth and creamy, scraping down the sides as needed.

3Serve 1. Transfer the hummus to a serving bowl. 2. Drizzle with olive oil (¼ cup) and top with roasted chickpeas and chopped parsley for extra flavor and texture.

4Enjoy this roasted garlic (2 cloves) carrot hummus with fresh veggies, pita bread, or as a tasty spread!