Red Velvet and White Chocolate Cookies

1Cream the softened butter and granulated sugar (1 cup) together in a large mixing bowl until light and fluffy.

2Add the eggs (2) one at a time, mixing well after each addition. Stir in the vanilla extract (1 teaspoon) and red food coloring (1 tablespoon) until fully incorporated.

3In a separate bowl, whisk together the all-purpose flour (2½ cups), cocoa powder (2 tablespoons), baking soda (1 teaspoon), and salt (½ teaspoon).

4Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5Fold in the white chocolate chips (1 cup) until evenly distributed.

6Cover the dough and chill in the refrigerator for at least 1 hour.

7Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

8Scoop the cookie dough using a cookie scoop or spoon, placing them on the prepared baking sheet.

9Bake in the preheated oven for 10-12 minutes, until the edges are set.

10Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.