Chili Salmon with Bacon-Wrapped Carrots and Leek

1.Preheat the oven to 400°F (200°C).

Prepare the Bacon-Wrapped Carrots 1. Wrap each carrot half with a slice of bacon and place them on a baking sheet lined with parchment paper. 2. Roast in the preheated oven for 20-25 minutes or until the carrots are tender and the bacon is crispy.

Prepare the Leek 1. Heat a skillet over medium heat and add a little oil. 2. Sauté the sliced leeks until they are softened and slightly caramelized. Set aside.

Prepare the Salmon 1. Season the salmon fillets with salt and pepper. 2. Heat a non-stick skillet over medium-high heat and add a little oil. 3. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. 4. Flip the fillets and cook for another 2-3 minutes until cooked through.

Assemble the Dish 1. Reheat the chili con carne in a saucepan over low heat. 2. Place a spoonful of chili on each plate. 3. Top each portion of chili with a salmon fillet. 4. Serve the bacon-wrapped carrots and caramelized leeks on the side. 5. Garnish with fresh herbs if desired.

6.Enjoy this delicious and flavorful Chili Salmon with Bacon-Wrapped Carrots and Leek!