Homemade Pho Broth with Fragrant Spices

1Place the cinnamon (2 sticks) sticks and cloves (4) in a large stockpot over medium heat. Toast the spices for 2-3 minutes until fragrant.

2Add the halved onion (1) and sliced ginger to the pot. Cook for another 2 minutes to soften the onion (1).

3Pour in the chicken broth (4 cups) and beef broth (4 cups), stirring well to combine the flavors.

4Sprinkle in the mushroom powder (1 teaspoon), sugar (1 tablespoon), and salt (1 teaspoon). Stir the broth thoroughly.

5Add the water (8 cups) to the pot, ensuring all the ingredients are submerged.

6Bring the broth to a boil, then reduce the heat to low. Simmer gently for 1-2 hours to allow the flavors to meld.

7After simmering, strain the broth through a fine-mesh sieve to remove the spices, onion (1), and ginger.

8Your fragrant homemade pho broth is now ready to use in your favorite pho noodle soup recipe! Enjoy the rich and aromatic flavors.