Homemade Pho Broth with Fragrant Spices

1.Place the cinnamon sticks and cloves in a large stockpot over medium heat. Toast the spices for 2-3 minutes until fragrant.

2.Add the halved onion and sliced ginger to the pot. Cook for another 2 minutes to soften the onion.

3.Pour in the chicken broth and beef broth, stirring well to combine the flavors.

4.Sprinkle in the mushroom powder, sugar, and salt. Stir the broth thoroughly.

5.Add the water to the pot, ensuring all the ingredients are submerged.

6.Bring the broth to a boil, then reduce the heat to low. Simmer gently for 1-2 hours to allow the flavors to meld.

7.After simmering, strain the broth through a fine-mesh sieve to remove the spices, onion, and ginger.

8.Your fragrant homemade pho broth is now ready to use in your favorite pho noodle soup recipe! Enjoy the rich and aromatic flavors.