Vegetarian Spaghetti with Mixed Vegetables

1.Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, sauté until fragrant.

2.Add sliced red and yellow bell peppers, zucchini, and cherry tomatoes to the pan. Cook until vegetables are slightly tender.

3.Season the vegetables with dried oregano, dried basil, red pepper flakes, salt, and black pepper. Stir well to combine.

4.In a separate pot, cook the spaghetti pasta according to package instructions until al dente. Drain the pasta and reserve a cup of pasta water.

5.Add the cooked spaghetti to the vegetable mixture in the pan. Toss well to combine, adding a splash of pasta water if needed to loosen the pasta.

6.Check the seasoning and adjust salt and pepper if necessary.

7.Serve the vegetarian spaghetti with a sprinkle of fresh chopped parsley on top.

8.Enjoy your flavorful and nutritious vegetable spaghetti!