Spicy Desi Potato Curry

1Peel and chop the potatoes into cubes.

2Chop the tomatoes (2), onion (1 large), ginger, and garlic (4 cloves).

3In a pan, heat some oil and sauté the chopped onions until golden brown.

4Add the ginger, garlic (4 cloves), and green chilies (2). Sauté for another minute.

5Now, add the chopped tomatoes (2) and cook until they soften.

6Sprinkle turmeric, cumin, coriander, and garam masala. Mix well.

7Add the cubed potatoes and stir to coat them with the spices.

8Pour in the curd (½ cup) and milk (¼ cup). Mix gently.

9Cover and let it simmer until the potatoes are cooked through.

10Once the curry thickens, squeeze the lemon juice and add the non-spicy green chili (1).

11Garnish with fresh coriander leaves.

12Serve hot with rice or flatbread.