Chocolate Atta Delight

1Combine the whole wheat flour (1 cup), cocoa powder (½ cup), and sugar (½ cup) in a mixing bowl. Add milk (½ cup) gradually while mixing to form a smooth batter. Heat ghee in a non-stick pan over low heat. Slowly pour the batter into the pan, stirring continuously to avoid lumps. Cook the mixture on low heat, stirring constantly until it thickens and forms a dough-like consistency. Add vanilla extract (½ teaspoon) and chopped nuts (¼ cup), if using, and mix well. Continue cooking for a few more minutes until the mixture reaches a fudgy texture. Remove from heat and let it cool slightly. Shape the mixture into small balls or press into a greased dish for barfi-like squares. Allow it to set before serving. Enjoy the rich and indulgent Chocolate Atta Delight!