Marinated Soya Chunks with Curd Sauce

1Marinated Soya Chunks (1 cup) 1. Boil water in a pan and add the soya chunks (1 cup). Cook for 5-7 minutes. 2. Drain the soya chunks (1 cup) and squeeze out excess water. Set aside. 3. In a bowl, mix ginger garlic paste (1 teaspoon), turmeric powder (1 teaspoon), red chili powder (1 teaspoon), garam masala (1 teaspoon), and salt. 4. Add the boiled soya chunks (1 cup) to the bowl and coat them well with the marinade. Let it sit for 15-20 minutes.

2Curd Sauce 1. In a separate bowl, whisk the plain curd (1 cup) until smooth. 2. Heat oil (1 tablespoon) in a pan and add the marinated soya chunks (1 cup). Cook until slightly browned. 3. Lower the heat and pour the whisked curd over the soya chunks (1 cup). 4. Cook on low heat for 5-7 minutes, stirring occasionally, until the sauce thickens. 5. Garnish with fresh coriander leaves.

3Serve the Marinated Soya Chunks (1 cup) with Curd Sauce hot with rice or bread.