Creamy Butter Chicken with Spiced Rice

Cooking Instructions

1In a deep pan, heat the butter (2 tbsp) over medium heat. Add the finely chopped onions and minced garlic (4 cloves). Sauté until the onions turn translucent. Sprinkle garam masala (1 tsp) and coriander powder (1 tsp) over the onions. Stir well to combine. Add the kasuri methi (1 tbsp) and curd (½ cup) to the pan, stirring continuously to create a creamy sauce.

Spiced Rice Instructions

1Cook the boiled rice (2 cups) as per package instructions in a separate pot. In a small bowl, mix the boiled rice (2 cups) with a pinch of garam masala (1 tsp), chilli powder (1 tsp), and a dash of salt. Set aside.

Final Steps

1Once the butter (2 tbsp) chicken curry is ready, carefully crack the eggs (4) into the curry one by one. Allow the eggs (4) to poach in the curry until the whites are firm but the yolks are still runny. Serve the creamy butter (2 tbsp) chicken curry topped with the poached eggs (4) alongside the fragrant spiced rice. Enjoy the rich and flavorful meal!