Key Lime Pie

Prepare the Graham Cracker Crust

1.Preheat the oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs (1½ cups), sugar (⅓ cup), and melted butter until evenly mixed. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10 minutes, then set aside to cool.

Make the Key Lime Pie Filling

1.In a mixing bowl, whisk the egg yolks (3 large) until pale and fluffy. Gradually add the sweetened condensed milk while whisking continuously. Mix in the key lime juice and lime zest (1 tablespoon) until well combined. Pour the filling into the prepared crust. Bake the pie for 15 minutes until set, then refrigerate for at least 2 hours.

Whip the Cream Topping

1.In a chilled bowl, whip the heavy cream (1 cup) and powdered sugar (2 tablespoons) until stiff peaks form.

Assemble the Key Lime Pie

1.Spread the whipped cream over the chilled pie. Garnish with lime slices and extra whipped cream. Chill for an additional hour before serving.

2.Enjoy your delicious Key Lime Pie!