Name: Classic Steak Tartare
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb high-quality beef tenderloin, finely chopped; 2 egg yolks; 2 tbsp Dijon mustard; 2 tbsp capers, drained and chopped; 2 tbsp cornichons, finely chopped; 1 small red onion, finely chopped; ¼ cup fresh parsley, finely chopped; 1 tbsp Worcestershire sauce; 1 tbsp Tabasco sauce; Salt and black pepper to taste

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