Creamy Ranch Chicken Pasta Bake

1Start by preheating the oven to 375°F (190°C).

21. Season the chicken breasts (2) with the ranch seasoning (2 tablespoons) on both sides.

32. In a skillet over medium-high heat, cook the seasoned chicken breasts (2) until they are golden brown on both sides, about 4-5 minutes per side. Remove from heat and set aside.

43. Cook the pasta according to package instructions until al dente. Drain and set aside.

54. Steam the broccoli florets (2 cups) until they are tender-crisp.

65. Cut the cooked chicken breasts (2) into bite-sized pieces.

76. In a large bowl, combine the cooked pasta, steamed broccoli, and chicken pieces.

87. Add the shredded colby jack cheese (1 cup) and mix well to combine all the ingredients.

98. Transfer the pasta mixture into a baking dish.

109. Cover with aluminum foil and bake in the preheated oven for 20 minutes.

1110. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

1211. Let it cool slightly before serving.