No-Bake Chocolate Chip Cake

1.Combine all-purpose flour and baking powder in a bowl. Mix well.

2.Add fresh cream, condensed milk, and vanilla essence to the flour mixture. Mix until smooth.

3.Fold in the chocolate chips gently into the batter.

4.Line a cake pan with parchment paper.

5.Pour the batter into the prepared cake pan and spread it evenly.

6.Refrigerate the cake for at least 4 hours or until set.

7.Once the cake is set, spread whipped cream over the top.

8.Decorate with additional chocolate chips.

9.Slice and serve chilled.