No-Bake Chocolate Chip Cake

1Combine all-purpose flour (2 cups) and baking powder (2 teaspoons) in a bowl. Mix well.

2Add fresh cream (1 cup), condensed milk (1 cup), and vanilla essence (1 teaspoon) to the flour mixture. Mix until smooth.

3Fold in chocolate chips (1 cup) gently into the batter.

4Line a cake mold with parchment paper.

5Pour the batter into the mold and spread it evenly.

6Cover the mold with plastic wrap and refrigerate for at least 4 hours or until set.

7Once the cake is set, remove it from the mold.

8Spread whipped cream (2 cups) on top of the cake as frosting.

9Garnish with additional chocolate chips (1 cup).

10Slice and serve chilled.