Homemade Whipped Cream Ice Cream

1In a large mixing bowl, add the heavy whipping cream (2 cups).

2Whip the cream using an electric mixer on medium speed until soft peaks form.

3Gradually add the sugar while continuing to whip the cream until stiff peaks form.

4Gently fold in the vanilla extract (1 teaspoon) until well combined.

5Transfer the whipped cream mixture into a freezer-safe container.

6Cover the container and freeze the mixture for at least 4-6 hours, or until it reaches the desired consistency.

7Once frozen, scoop the homemade whipped cream ice cream into bowls or cones and enjoy!