Jam-Stuffed French Toast

1Whisk the eggs (2) and milk (½ cup) together in a shallow dish. Spread jam onto 2 slices of bread (4) and top with the remaining slices to create sandwiches. Dip each sandwich into the egg mixture, coating both sides. Heat a non-stick pan over medium heat and cook the French toast until golden brown on both sides. Serve hot with a glass of milk (½ cup) and scrambled eggs (2) on the side.