Spicy Tomato Mint Chutney

1Chop the tomatoes, onion (1 medium), green chillies (2-3), ginger, and garlic (3-4 cloves).

2Heat a tablespoon of oil in a pan over medium heat.

3Add the chopped onions and sauté until translucent.

4Add the chopped ginger and garlic (3-4 cloves), and cook for a minute until fragrant.

5Now, add the chopped tomatoes and green chillies (2-3). Cook until the tomatoes soften.

6Stir in the fresh mint leaves (1 cup) and cook for another 2-3 minutes.

7Remove from heat and let the mixture cool down.

8Once cooled, blend the mixture into a smooth paste.

9Taste and adjust seasoning with salt if needed.

10Transfer the chutney to a serving bowl and refrigerate for at least 1 hour before serving.

11Enjoy the spicy tomato mint chutney with your favorite dishes!