Tomato Potato Salad

1.In a large mixing bowl, combine the boiled and cubed potatoes, diced tomatoes, sliced green onions, and chopped fresh parsley.

2.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the dressing.

3.Pour the dressing over the potato and tomato mixture in the large bowl.

4.Gently toss the salad until all ingredients are evenly coated with the dressing.

5.Taste the salad and adjust the seasoning if necessary.

6.Allow the salad to chill in the refrigerator for at least 30 minutes to enhance the flavors.

7.Serve the tomato potato salad as a delicious side dish or a light meal. Enjoy!