Sweet and Savory Corn Delight

1.Husk the corn and remove the silk strands. Rinse the corn under cold water.

2.Boil water in a large pot. Once boiling, add the corn and cook for 5-7 minutes until tender.

3.While the corn is cooking, melt the butter (¼ cup) in a small saucepan over low heat.

4.When the corn is done, remove it from the pot and let it cool slightly.

5.Brush each ear of corn with melted butter (¼ cup). Season with salt (½ teaspoon) and black pepper (¼ teaspoon).

6.Drizzle honey (1 tablespoon) over the corn for a touch of sweetness.

7.Garnish with chopped fresh parsley if desired.

8.Serve hot and enjoy the sweet and savory flavors of this delicious corn delight!