Spinach and Mushroom Stuffed Feta Cheese

1Cut the top off each mushroom and finely chop the stems. In a skillet, sauté the chopped mushroom stems until they release their liquid and the liquid evaporates, about 5 minutes.

2Add the chopped spinach (2 cups) to the skillet and cook until wilted, another 3-4 minutes.

3Transfer the cooked mushroom and spinach (2 cups) mixture to a bowl. Let it cool slightly.

4Preheat the oven to 350°F (180°C).

5Take the crumbled feta cheese (6 ounces) and mix it into the cooled spinach (2 cups) and mushroom mixture.

6Stuff the feta, spinach (2 cups), and mushroom mixture into the hollowed mushroom caps.

7Place the stuffed mushrooms (1 cup) on a baking sheet and bake in the preheated oven for 15-20 minutes until the mushrooms (1 cup) are tender and the cheese is melted and golden.

8Serve warm and enjoy!