Ultimate Classic Burger

1For the beef patties 1. In a bowl, combine the ground beef (1 pound) with garlic powder (½ teaspoon), onion powder (½ teaspoon), salt, and pepper. Mix well.

2Divide the seasoned beef into 4 equal portions and shape them into patties.

3Heat a grill or pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness is reached.

4For the burger assembly 1. Toast the burger buns (4) on the grill or in a toaster until lightly golden.

52. Place a cooked patty on the bottom half of each bun.

63. Top each patty with a slice of cheddar cheese (4).

74. Add lettuce, tomato (1) slices, red onion, (½) pickles, ketchup, mustard, and mayonnaise as desired.

85. Cover with the top half of the bun.

96. Serve the burgers hot and enjoy with your favorite side dishes!