Ultimate Veggie Foot Long Sub

1.Cut the foot long sub roll horizontally without cutting all the way through.

2.Spread mayonnaise on one side of the sub roll and mustard on the other side.

3.Layer shredded lettuce on the bottom half of the sub roll.

4.Top the lettuce with sliced tomatoes, cucumbers, bell peppers, red onions, black olives, and pickles.

5.Season the vegetables with salt and pepper.

6.Sprinkle shredded cheddar cheese over the vegetables.

7.Close the sub roll and press gently to compact the ingredients.

8.Heat olive oil in a pan over medium heat.

9.Place the sub roll in the pan and cook until the bread is crispy and the cheese is melted, about 3-4 minutes per side.

10.Remove from the pan and let it cool slightly.

11.Slice the veggie foot long into individual portions.

12.Serve hot and enjoy!