Classic Homemade Hamburger

For the beef patty 1. In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix well.

2.Divide the mixture into 4 equal portions and shape them into patties.

3.Heat a grill or skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until cooked to your desired doneness.

For the burger assembly 1. Slice the burger buns in half and toast them on the grill or skillet.

5.2. Spread ketchup and mustard on the bottom half of each bun.

6.3. Place a lettuce leaf on top of the sauce, followed by a beef patty.

7.4. Add a slice of cheese on top of the patty and let it melt slightly.

8.5. Place a slice of tomato, onion, and pickles (if using) on top of the cheese.

9.6. Close the burger with the top half of the bun and serve hot.