Homemade Chicken Noodle Soup

1.Start by preparing the chicken breasts. In a large pot, bring the chicken broth to a simmer. Add the chicken breasts and cook for 15-20 minutes or until cooked through. Remove the chicken, shred it using two forks, and set aside.

2.In the same pot, add the carrots, celery, onion, garlic, dried thyme, dried oregano, and bay leaf. Simmer for about 10 minutes or until the vegetables are tender.

3.Add the shredded chicken back to the pot. Stir in the egg noodles and cook for 8-10 minutes or until the noodles are al dente.

4.Season the soup with salt and pepper to taste. Remove the bay leaf before serving.

5.Serve the chicken noodle soup hot, garnished with fresh parsley.