Spicy Sausage and Bell Pepper Rice

1.Begin by cooking the rice according to package instructions. Set aside once cooked.

2.In a large skillet over medium heat, cook the sliced sausage until browned. Remove the sausage from the skillet and set aside.

3.In the same skillet, add the onions and garlic. Cook until the onions are translucent.

4.Add the diced bell peppers to the skillet and sauté until they are slightly softened.

5.Return the cooked sausage to the skillet.

6.Pour in the soy sauce and sriracha sauce. Stir well to combine with the ingredients.

7.Add the cooked rice to the skillet and mix everything together.

8.Pour in the chicken broth and bring the mixture to a simmer.

9.Allow the flavors to meld together for a few minutes.

10.Serve the spicy sausage and bell pepper rice hot, garnished with some chopped green onions for an extra burst of flavor.