Zesty Lemon Cod Fillets

1.Preheat the oven to 400°F (200°C).

2.Place the cod fillets on a baking dish.

3.Drizzle the olive oil over the fillets, making sure they are evenly coated.

4.Season the fillets with salt and pepper, ensuring each piece is well-seasoned.

5.Place lemon slices on top of each fillet for an extra burst of flavor.

6.Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

7.Remove the foil and broil for an additional 2-3 minutes to get a golden brown color on top.

8.Serve the zesty lemon cod fillets hot with your favorite sides. Enjoy!