Garlic Butter Rump Steak with Mushroom Broccoli Medley

Sauteed Garlic Butter Rump Steak

1.1. Season the rump steaks with salt and pepper on both sides.

2.2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the seasoned rump steaks and sear for 3-4 minutes per side for medium-rare doneness. Remove from the pan and let them rest.

3.3. In the same skillet, melt the remaining butter. Add the minced garlic and diced onion. Saute until the onions are translucent and garlic is fragrant.

4.4. Return the rump steaks to the skillet. Spoon the garlic butter over them and cook for an additional 2 minutes, basting the steaks with the butter.

5.5. Remove the steaks from the skillet and let them rest before slicing.

Mushroom Broccoli Medley

1.1. In a separate pan, saute the sliced champignons until they start to brown.

2.2. Add the broccoli florets and continue to cook until they are tender-crisp.

3.3. Mix in the cubed cooked potatoes and mixed vegetables. Stir well to combine.

4.4. Season the medley with salt and pepper to taste.

5.Serve the Garlic Butter Rump Steak alongside the Mushroom Broccoli Medley for a delicious and satisfying meal! Enjoy!