Savory Rump Steak with Mushroom Sauce

1.Begin by preparing all the ingredients: slice the champignons, cut the broccoli into florets, chop the onion, and mince the garlic. Cook the potatoes until tender.

2.Heat 2 tbsp of butter in a skillet over medium-high heat. Sear the rump steaks for about 3-4 minutes on each side or until cooked to your desired doneness. Remove the steaks from the skillet and set aside.

3.In the same skillet, add the remaining butter. Sauté the chopped onions and minced garlic until fragrant. Add the sliced champignons and cook until they are golden brown.

4.Pour in the broth and bring to a simmer. Let it cook for a few minutes until slightly reduced.

5.Add the broccoli florets and mixed vegetables to the skillet. Cover and let them cook until tender.

6.Return the cooked rump steaks to the skillet to warm through.

7.Serve the savory rump steaks with the mushroom sauce alongside the cooked potatoes and vegetables.

8.Enjoy your delicious meal!