Crispy Potato Onion Bake

1Preheat the oven to 375°F (190°C).

2Layer half of the sliced potatoes (4 large) in a greased baking dish.

3Top the potatoes (4 large) with half of the sliced onions (2 large). Sprinkle with half of the Parmesan cheese (½ cup) and drizzle with half of the melted butter (¼ cup).

4Season with half of the garlic powder (1 teaspoon), dried thyme (1 teaspoon), salt, and pepper.

5Repeat the layers with the remaining potatoes (4 large), onions (2 large), Parmesan cheese (½ cup), and butter (¼ cup).

6Season the top layer with the remaining garlic powder (1 teaspoon), dried thyme (1 teaspoon), salt, and pepper.

7Cover the baking dish with foil and bake for 45 minutes.

8Uncover and bake for an additional 15-20 minutes or until the potatoes (4 large) are tender and the top is crispy and golden brown.

9Let it rest for a few minutes before serving.