Savory Herb-Roasted Chicken with Garlic Mashed Potatoes

1Preheat the oven to 400°F (200°C).

2Prepare the Herb-Roasted Chicken 1. In a small bowl, mix olive oil (2 tablespoons), garlic powder (1 teaspoon), dried thyme (1 teaspoon), dried rosemary (1 teaspoon), salt, and pepper.

32. Rub the chicken thighs with the herb mixture, ensuring they are fully coated.

43. Place the chicken thighs skin-side up on a baking sheet.

54. Roast the chicken in the preheated oven for 35-40 minutes or until cooked through and golden brown.

Prepare the Garlic (4 cloves) Mashed Potatoes

1Boil the cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.

2In a small saucepan, melt the butter (4 tablespoons) over low heat. Add the minced garlic (4 cloves) and cook until fragrant, about 1-2 minutes.

3Drain the potatoes and return them to the pot.

4Mash the potatoes using a potato masher or a fork.

5Gradually add the garlic (4 cloves) butter (4 tablespoons), milk (½ cup), salt, and pepper, and continue mashing until smooth and creamy.

6Serve the Herb-Roasted Chicken alongside the Garlic (4 cloves) Mashed Potatoes for a delicious and satisfying dinner!