Vegetarian Paneer Stir-Fry

1.Begin by preparing all the ingredients as mentioned in the ingredient list.

2.Heat a tablespoon of oil in a large pan over medium heat.

3.Add the cubed paneer to the pan and cook until golden brown on all sides. Remove the paneer from the pan and set it aside.

4.In the same pan, add a little more oil if needed and sauté the sliced cabbage until it starts to soften.

5.Add the diced tomatoes and julienned carrots to the pan. Stir-fry the vegetables until they are cooked yet still slightly crunchy.

6.Return the paneer to the pan and mix everything together.

7.Season the stir-fry with your favorite spices or a stir-fry sauce of your choice.

8.Cook for an additional minute to allow the flavors to meld together.

9.Remove from heat and serve the delicious vegetarian paneer stir-fry hot. Enjoy it as a standalone meal or with rice or bread.