Healthy Rainbow Veggie Bowl

1For the Rainbow Veggie Bowl 1. Prepare the cherry tomatoes (1 cup), cucumber slices (1 cup), shredded carrots (1 cup), yellow bell pepper strips (1 cup), steamed broccoli florets (1 cup), and cooked quinoa (1 cup). 2. Arrange the veggies and quinoa in a colorful rainbow pattern in a bowl.

2For the Lemon Tahini (¼ cup) Dressing 1. In a small bowl, whisk together the tahini (¼ cup), lemon juice (2 tablespoons), maple syrup (1 tablespoon), garlic powder (¼ teaspoon), salt, and pepper. 2. Gradually add water to the mixture until desired consistency is reached.

3To Assemble 1. Drizzle the Lemon Tahini (¼ cup) Dressing over the Rainbow Veggie Bowl. 2. Toss gently to coat the veggies and quinoa with the dressing. 3. Serve and enjoy the colorful and nutrient-packed Rainbow Veggie Bowl!