Apple Custard Delight

1Peel and chop the apples (4) into small pieces. In a saucepan, heat the milk until it simmers. Dissolve the custard powder in a little water to form a smooth paste. Gradually pour the custard paste into the simmering milk, stirring continuously. Add condensed milk (milkmaid) and continue to stir until the custard thickens. Remove from heat and let it cool for a few minutes. In serving glasses or bowls, layer the chopped apples (4) at the bottom. Pour the prepared custard over the apples (4). Chill in the refrigerator for a couple of hours or until set. Serve cold and enjoy the creamy and fruity Apple Custard Delight!