Succulent Garlic Butter Beef Steak

1Begin by seasoning the beef steaks (2) with salt and black pepper on both sides.

2In a skillet over medium heat, melt 2 tablespoons of butter (4 tablespoons) and add minced garlic (2 cloves). Cook until fragrant.

3Add the seasoned steaks to the skillet and cook for 4-5 minutes on each side for medium-rare (adjust cooking time based on desired doneness).

4During the last minute of cooking, add the remaining butter (4 tablespoons) to the skillet and baste the steaks with the garlic (2 cloves) butter (4 tablespoons).

5Once the steaks reach the desired doneness, remove them from the skillet and let them rest for a few minutes.

6Slice the steaks, garnish with fresh parsley, and serve hot.

7Enjoy your succulent garlic (2 cloves) butter (4 tablespoons) beef steak!