Name: Traditional Shami Kebab Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 servings
Ingredients: 1 cup split Bengal gram (chana dal), soaked; 500 g lamb or beef, minced; 1 large onion, chopped; 4 cloves garlic, minced; 1 -inch ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon garam masala; ½ teaspoon turmeric powder; 4 green chilies, chopped; Handful of fresh coriander leaves, chopped; Salt to taste; Water; 1 large onion, sliced; 2-3 green chilies, slit; 1 -inch ginger, julienned; Fresh coriander leaves for garnish; Oil for frying

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