Egg-in-a-Hole Breakfast Sandwich

1.Begin by using a cup or a round cookie cutter to cut a hole in the center of each slice of bread.

2.Preheat a skillet over medium heat and grease it with butter or cooking spray.

3.Place the bread slices in the skillet and crack an egg into each hole.

4.Season the eggs with salt and pepper to your liking.

5.Cook for about 2-3 minutes until the egg whites start to set.

6.Carefully flip the bread and eggs over to cook the other side for an additional 2-3 minutes.

7.If using cheese, place a slice on top of one egg and let it melt slightly.

8.Once the eggs are cooked to your preference and the bread is toasted, remove them from the skillet.

9.Assemble the sandwich by placing the cheesy egg-in-a-hole slice on top of the other slice.

10.Serve hot and enjoy this delicious Egg-in-a-Hole Breakfast Sandwich!