Paneer and Spinach Noodle Stir Fry

1.Heat a large pan over medium heat. Add a splash of oil and sauté the paneer cubes until golden brown. Remove the paneer from the pan and set aside.

2.In the same pan, add a bit more oil if needed and cook the noodles according to package instructions until al dente. Drain and set aside.

3.Add diced tomatoes to the pan and cook until they soften. Then, add fresh spinach and shredded lettuce. Stir well until the greens start to wilt.

4.Return the cooked paneer and noodles to the pan. Toss everything together.

5.Season the stir fry with your favorite spices or sauce. Serve hot and enjoy!