Creamy Mushroom and Cheese Pasta Bake

1.Start by preheating the oven to 375°F (190°C).

2.In a large skillet, sauté the onions, bell pepper, and mushrooms (8 oz) until they are tender.

3.Boil the pasta (12 oz) according to package instructions until al dente. Drain and set aside.

4.In a separate pot, cook the rice (1 cup) until it's fully cooked.

5.In a mixing bowl, combine the cooked pasta (12 oz), rice (1 cup), diced potatoes (2), sautéed vegetables, and cream cheese (8 oz). Mix well to ensure everything is evenly distributed.

6.Transfer the mixture to a baking dish and sprinkle the shredded cheese (1 cup) on top.

7.Bake in the preheated oven for about 25-30 minutes or until the cheese is melted and bubbly.

8.Serve hot and enjoy this creamy mushroom and cheese pasta (12 oz) bake!