Whole Wheat Psyllium Biscuits

1Combine whole wheat flour (2 cups), psyllium husk fiber (¼ cup), sugar (¼ cup), baking powder (1 tablespoon), and salt (½ teaspoon) in a mixing bowl. Add the cold diced butter and work it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

2Slowly pour in the milk (¾ cup), mixing gently until the dough comes together. Be careful not to overmix.

3Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

4On a lightly floured surface, pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.

5Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.

6Remove from the oven and let cool slightly before serving. Enjoy these wholesome whole wheat (2 cups) psyllium biscuits with your favorite spread or as a healthy snack!