Classic Carrot Halwa

1.Rinse, peel, and grate the carrots.

2.In a large pot, combine grated carrots and whole milk. Cook on medium heat until the milk reduces and the carrots are soft, stirring occasionally.

3.Add sugar and continue to cook until the mixture thickens and the sugar is fully incorporated.

4.In a separate pan, heat ghee and fry the chopped nuts until golden.

5.Add the fried nuts, cardamom powder, and half of the ghee to the carrot mixture. Mix well.

6.Cook for another 5-10 minutes until the halwa reaches a thick consistency.

7.Drizzle the remaining ghee on top for added richness.

8.Serve warm garnished with more nuts or a sprinkle of cardamom powder.