Mixed Beans and Potato Stew with Tomato Rice

Start by preparing the ingredients

1.Rinse the red beans, peas, and mung beans separately. Dice the potatoes and tomatoes. Mince the garlic.

Let's begin cooking the stew

In a large pot over medium heat

1.Sauté the garlic until fragrant. Add the diced potatoes and stir for 5 minutes. Mix in the red beans, peas, and mung beans, and cover with water. Bring the stew to a boil, then reduce the heat and simmer for 30 minutes or until the beans are tender. Season with salt and pepper to taste.

For the tomato rice

In a separate pot

1.Heat some oil and add the diced tomatoes. Cook until they soften. Add the rice and stir for a couple of minutes. Pour in water (the usual amount needed for cooking the rice). Let it simmer until the rice is cooked and has absorbed the tomato flavor.

2.Serve the mixed beans and potato stew alongside the tomato-infused rice. Enjoy this wholesome and nutritious meal!