Bread and Butter Egg Delight

1Toast the slices of bread (6) until they are crispy and golden brown.

2In a bowl, crack the eggs (6) and whisk them until well combined.

3Melt 2 tablespoons of butter (4 tablespoons) in a skillet over medium heat. Pour the whisked eggs (6) into the skillet.

4Gently scramble the eggs (6) until they are cooked to your liking, ensuring they remain fluffy and moist.

5Spread the remaining 2 tablespoons of butter (4 tablespoons) onto the toasted bread.

6Serve the scrambled eggs (6) on the buttered toast and enjoy while warm!