Crispy Oven Roasted Red Potatoes

1Preheat the oven to 425°F (220°C).

2In a large bowl, combine the cubed red potatoes, olive oil (2 tablespoons), garlic powder (1 teaspoon), paprika (1 teaspoon), dried thyme (½ teaspoon), dried rosemary (½ teaspoon), salt, and pepper. Toss well to coat the potatoes evenly.

3Spread the seasoned potatoes in a single layer on a baking sheet.

4Roast in the preheated oven for 30-35 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through cooking.

5Once the potatoes are done, remove them from the oven and garnish with fresh chopped parsley.

6Serve hot and enjoy!