Lemon Chocolate Ice Cream Cookies

1Combine the biscuit crumbs (2 cups), baking powder (1 tsp), and baking soda (½ tsp) in a mixing bowl.

2Add the softened butter (½ cup) and mix until the mixture resembles coarse crumbs.

3Gradually pour in the milk (1 cup) while stirring to form a dough.

4Shape the dough into small cookies and place them on a baking sheet lined with parchment paper.

5Bake the cookies in a preheated oven at 350°F for 12-15 minutes or until golden brown.

6In a separate bowl, blend the ice cubes (2 cups), lemon zest, lemon juice, and cocoa powder (¼ cup) until smooth.

7Once the cookies are cooled, sandwich a scoop of the ice cream mixture between two cookies.

8Serve the lemon chocolate ice cream cookies immediately or freeze for a firmer ice cream sandwich experience.