Sumptuous Tamata Delight

1Peel and chop the onion. Mince the garlic. Core and dice the tomatoes (6 large).

2Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook until softened.

3Add the diced tomatoes (6 large) to the skillet. Stir in cumin, paprika, turmeric, cinnamon, ground ginger, coriander, cayenne pepper, salt, and pepper. Mix well.

4Cover and simmer for 15-20 minutes, stirring occasionally, until the tomatoes (6 large) break down and the flavors meld together.

5Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.