Homemade Beef Patty with Caramelized Onions

For the patty 1. In a bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and pepper. Mix well.

2.Divide the beef mixture into equal portions and shape them into patties.

For the caramelized onions 1. Heat butter and olive oil in a skillet over medium heat.

4.2. Add the sliced onions and cook, stirring occasionally, until they start to soften.

5.3. Sprinkle brown sugar over the onions and continue cooking, stirring occasionally, until the onions turn golden brown and caramelized.

Assembly 1. Heat a grill or a skillet over medium-high heat.

7.2. Cook the beef patties for about 4-5 minutes per side, or until they reach your desired level of doneness.

8.3. Top each patty with a generous portion of caramelized onions.

9.4. Serve the beef patties with caramelized onions on buns or with a side of your choice.