Delicious Vegetarian Lunch and Dessert Combo

1**Lunch Meal:** 1. In a saucepan, heat olive oil (1 tablespoon) over medium heat. Sauté the onion (1 small) and garlic (2 cloves) until fragrant. 2. Add the red bell pepper, (1) zucchini (1), and cherry tomatoes (1 cup). Cook until vegetables are tender. 3. Stir in the quinoa (1 cup), vegetable broth (2 cups), chickpeas (1 can), cumin (1 teaspoon), paprika (1 teaspoon), salt, and pepper. Bring to a simmer. 4. Cover and cook for about 15-20 minutes or until quinoa (1 cup) is cooked and the liquid is absorbed. 5. Serve the quinoa (1 cup) mix in bowls, garnish with fresh parsley, and enjoy!

2**Dessert:** 1. Preheat the oven to 350°F (180°C). 2. In a bowl, mash the bananas until smooth. 3. Add rolled oats (½ cup), chopped walnuts (¼ cup), maple syrup (1 tablespoon), cinnamon (½ teaspoon), and nutmeg (¼ teaspoon). Mix well. 4. Spoon the mixture into individual ramekins or a baking dish. 5. Bake for 20-25 minutes until the top is golden brown and crisp. 6. Allow it to cool slightly before serving. 7. Enjoy the warm and comforting banana-walnut dessert!